Greenhouse Buddah Cheese

Buddha Cheese (Greenhouse Exotic Flower)

Type: Indica-Dominant Hybrid
Genetics: Big Buddha Cheese (UK Cheese × Afghani)
THC: Medium–High | Greenhouse Grown

Buddha Cheese is a legendary strain that brings together the pungent funk of UK Cheese with the earthy depth of Afghani genetics. Grown in a carefully managed greenhouse environment, it delivers that classic old-school aroma — sharp, skunky, and cheesy — while maintaining smooth, flavorful smoke.

The effects are deeply calming and body-heavy, yet balanced with a gentle euphoric uplift, making it ideal for evening sessions, stress relief, and winding down after a long day. If you love the classic cheese funk with exotic character, this strain won’t disappoint.

Flavor & Aroma:

• Bold cheese & skunk notes

• Earthy, herbal undertones

• Smooth, creamy exhale

Effects:

• Full-body relaxation

• Uplifted, mellow mood

• Perfect for nighttime or stress-free vibes